In the heart of downtown Kyoto's Shijo-Kawaramachi Shopping District, Tagoto provides a tranquil refuge from the rush of city life. With welcoming staff, English menus and a convenient location, Tagoto gives discerning foreign travelers the chance to enjoy the pinnacle of Japanese cuisine: kaiseki cuisine.
From our menu
Kaiseki -Japanese haute cuisine that consists of a series of dishes carefully chosen to highlight the freshest ingredients of each season.
Four courses of kaiseki ranging from ¥6,480 to ¥12,960.
Yuba Course ¥3,996
Yuba is the skin of soya milk that is carefully scooped (skimmed) by a thin bamboo stick. Traditionally eaten by vegetarian Buddhist monks, yuba is one of Kyoto's great specialties.
Other special requests
We can accommodate special requests, food preferences and dietary restrictions, including children's menus and food allergies. Please note that the broth used for most of our dishes is made with bonito (fish).
Getting to TAGOTO
Open 11am to 8:30pm daily (no afternoon break) We accept all major credit cards!
From Hankyu-Kawaramachi Station (exit #6): 1-minute walk
From Subway Karasuma-Shijo Station: 10-minute walk
From Kyoto Station: 10 minutes by taxi (approximate fare: ¥1,000)
Closest bus stop: Shijo-Kawaramachi
Address: Shijo-Kawaramachi Nishi-iru Kitagawa
Otabi-cho 34, Shimogyo-ku, Kyoto-city.
Tel: 0120-307-361 (toll free) 075-221-1811